Poteca Dessert Bread Recipe

Name: Poteca Dessert Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake or 1 pkg of dry yeast; 1/4 cup of warm water; 3/4 cup luke warm milk; 1/4 cup sugar; 1 tsp. salt; 1 egg; 1/4 cup shortening; 3 1/2 cups flour; Ingredients for filling; 1/4 cup soft butter; 3/4 cup packed brown sugar; 1 egg; 1/4 cup milk; 1/2 tsp. vanilla; 1/2 tsp. lemon juice; 3 cups walnuts, ground; 1 cup raisins, dark or yellow

Servings: persons

1 yeast cake or 1 pkg of dry yeast
1/4 cup of warm water
3/4 cup luke warm milk
1/4 cup sugar
1 tsp. salt
1 egg
1/4 cup shortening
3 1/2 cups flour
Ingredients for filling
1/4 cup soft butter
3/4 cup packed brown sugar
1 egg
1/4 cup milk
1/2 tsp. vanilla
1/2 tsp. lemon juice
3 cups walnuts, ground
1 cup raisins, dark or yellow

1
Dissolve yeast in water, stir in milk, sugar, salt, egg and shortening. Mix in flour until dough is easy to handle.
2
Turn out on lightly floured board. Let stand 10 minutes.
3
Knead until smooth and elastic. Round up in a greased bowl.Cover with a damp cloth and let rise at 85u00b0 until doubled in size. Usually takes about 2 hours. Then punch down and round up again. Let rest 15 minutes.
4
Mix filling ingredients. Roll out dough at least to 20 inches x 30 inches. Spread with filling. Roll up. Cut into loaves. Put in greased pans. Let rise 1 hour at 85u00b0 (no longer than 1 hour). Put in oven at 325u00b0 for 45 minutes.

1374

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 yeast cake or 1 pkg of dry yeast, 1/4 cup of warm water, 3/4 cup luke warm milk, 1/4 cup sugar, and more.

Yes, Poteca Dessert Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poteca Dessert Bread

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