Pistachio Frozen Dessert – a delicious recipe with crackers, margarine, nuts, milk, vanilla ice cream, richards chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crushed crackers with melted margarine and nuts.
2
Reserve some for topping.
3
Pat in a 9x13 pan.
4
Bake at 325 for 10 minutes or golden brown.
5
When cool, mix pudding, milk and softened Ice Cream together.
6
Mix well.
7
Pat into baked crust.
8
Put into freezer to freeze.
9
When frozen, add a jar of Mrs.
10
Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
11
When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
12
When ready to serve, set the pan out a few minutes before cutting into.
13
Enjoy!
483
kcal
Calories
39
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 70 Ritz crackers, crushed, 5/8 cup margarine or 5/8 cup butter, melted, 1/2 cup chopped nuts (optional), 2 (3 ounce) packages instant pistachio pudding mix, and more.
Yes, Pistachio Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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