Cranberry Pecan Oat Cookies Recipe

Name: Cranberry Pecan Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup rolled oats; 1 cup cranberries, dried; 3 1/2 ounces pecans; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/2 cup butter, softened; 1 egg; 1 teaspoon baking powder; 1 pinch salt

Servings: persons

1
Prehehat oven to 350 degrees.
2
Chop pecans and cranberries.
3
Cream together butter, egg, sugar and syrup.
4
Stir in flour, oats and baking powder.
5
Stir in pecans and cranberries.
6
With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
7
Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup rolled oats, 1 cup cranberries, dried, 3 1/2 ounces pecans, and more.

Yes, Cranberry Pecan Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Oat Cookies

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