Potatoes With Vegetarian Chili Recipe

Name: Potatoes With Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1/4 lb. fresh mushrooms, sliced; 1/2 c. onion, chopped; 1/3 c. green bell pepper, chopped; 1/2 tsp. minced garlic; 1 (16 oz.) can red kidney beans, undrained; 1 (14 oz.) can stewed tomatoes, undrained; 1/4 tsp. cumin; 1/8 tsp. hot sauce; 1/8 tsp. red pepper; 1/8 tsp. oregano; 1/2 c. Monterey Jack cheese, shredded; 3 tsp. green onions, sliced for garnish

Servings: persons

8 medium potatoes
1/4 lb. fresh mushrooms, sliced
1/2 c. onion, chopped
1/3 c. green bell pepper, chopped
1/2 tsp. minced garlic
1 (16 oz.) can red kidney beans, undrained
1 (14 oz.) can stewed tomatoes, undrained
1/4 tsp. cumin
1/8 tsp. hot sauce
1/8 tsp. red pepper
1/8 tsp. oregano
1/2 c. Monterey Jack cheese, shredded
3 tsp. green onions, sliced for garnish

1
Preheat oven to 400u00b0.
2
Scrub potatoes and prick them with fork.
3
Bake for 1 hour or until tender.
4
Keep warm.
5
Coat a large saucepan with olive oil.
6
Place over medium heat, add mushrooms, onion, green pepper and garlic; saute 5 minutes or until tender. Stir in next 6 ingredients; cook over low heat until thoroughly heated, stirring occasionally.
7
Split tops of potatoes lengthwise and fluff pulp with a fork.
8
Arrange in a 13 x 9 x 2-inch baking dish.
9
Spoon vegetable chili mixture evenly over potatoes; top with cheese.
10
Bake 5 to 7 minutes or until cheese melts.
11
Garnish with green onion.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium potatoes, 1/4 lb. fresh mushrooms, sliced, 1/2 c. onion, chopped, 1/3 c. green bell pepper, chopped, and more.

Yes, Potatoes With Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Vegetarian Chili

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