How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Rosemary And Cheese?

You need 5 ingredients. The key ingredients include: 4 medium-sized potatoes (unpeeled), cut in thick slices, 2 tsp. olive oil, 3/4 c. shredded Cheddar cheese with jalapeno peppers, 1 tsp. dried rosemary, crushed or 2 tsp. fresh, and more.

Is Potatoes With Rosemary And Cheese suitable as general?

Yes, Potatoes With Rosemary And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Rosemary And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Rosemary And Cheese Recipe

Name: Potatoes With Rosemary And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes (unpeeled), cut in thick slices; 2 tsp. olive oil; 3/4 c. shredded Cheddar cheese with jalapeno peppers; 1 tsp. dried rosemary, crushed or 2 tsp. fresh; 1/4 tsp. paprika

Potatoes With Rosemary And Cheese – a delicious recipe with potatoes, olive oil, Cheddar cheese, rosemary, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium-sized potatoes (unpeeled), cut in thick slices
2 tsp. olive oil
3/4 c. shredded Cheddar cheese with jalapeno peppers
1 tsp. dried rosemary, crushed or 2 tsp. fresh
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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