Grapefruit Ambrosia

1. 1

   Cut peel from each fruit with a sharp paring knife (including all white pith).

2. 2

   Cut each segment from each fruit free from membranes.

3. 3

   Halve grapefruit segments crosswise and transfer pieces to a bowl.

4. 4

   Stir in coconut, Campari, sugar, and just a pinch of salt.

5. 5

   Refrigerate, covered, at least 15 minutes or up to 4 hours.

No additional tips available.