Easy Cabbage And Kielbasa

1. 1

   Swirl a small amount of olive oil into a large skillet.

2. 2

   Slice or dice kielbasa into bite size pieces.

3. 3

   Add kielbasa, onion, garlic and carrots to oil.

4. 4

   When kielbasa starts to brown, add cabbage to skillet.

5. 5

   When cabbage starts to caramelize, add red pepper flakes.

6. 6

   If desired, top with a dollop of sour cream.

7. 7

   Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.