Potatoes With Raclette Cheese And Garlic

1. 1

   Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.

2. 2

   Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.

3. 3

   Cook potatoes for a further 20-30 min's until tender.

4. 4

   Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.

5. 5

   Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.

6. 6

   Open out potatoes and cup foil around them.

7. 7

   Divide butter mixture among the potatoes, top with cheese.

8. 8

   Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.