Pumpkin Fritters Recipe

Name: Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin, coarsely grated; 1 large onion, chopped (1 cup); 2 green onions, sliced thin; 1 tablespoon olive oil; 1/2 cup feta cheese, crumbled; 1 egg; 2 tablespoons minced fresh dill; 1 cup flour; flour (for dredging); oil (for frying)

Servings: persons

2 lbs pumpkin, coarsely grated
1 large onion, chopped (1 cup)
2 green onions, sliced thin
1 tablespoon olive oil
1/2 cup feta cheese, crumbled
1 egg
2 tablespoons minced fresh dill
1 cup flour
flour (for dredging)
oil (for frying)

1
Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
2
Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
3
Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
4
In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
5
When this is combined well, add the flour, a little at a time, until you have a very soft dough.
6
Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
7
Gently press down on the dough to give it a pillowey-disk shape.
8
Turn over and dredge other side.
9
Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
10
Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
11
Fry until deep golden-brown on both sides.
12
Remove to paper towels to drain.
13
Repeat, using up remaining fritter dough.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pumpkin, coarsely grated, 1 large onion, chopped (1 cup), 2 green onions, sliced thin, 1 tablespoon olive oil, and more.

Yes, Pumpkin Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Fritters

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