How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Onions, Olives and Tomatoes?

You need 8 ingredients. The key ingredients include: 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger), 1/2 cup pitted Greek (kalamata) olives, 1/2 cup diced ripe tomatoes, 1/4 cup minced red onion, and more.

Is Potatoes with Onions, Olives and Tomatoes suitable as general?

Yes, Potatoes with Onions, Olives and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes with Onions, Olives and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Onions, Olives and Tomatoes Recipe

Name: Potatoes with Onions, Olives and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger); 1/2 cup pitted Greek (kalamata) olives; 1/2 cup diced ripe tomatoes; 1/4 cup minced red onion; 1 1/2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried; Salt and ground black pepper

Try this homemade Potatoes with Onions, Olives and Tomatoes recipe the whole family will love. Made with red potatoes, olives, tomatoes and red onion. E…

This Potatoes with Onions, Olives and Tomatoes relies on simple, everyday ingredients such as diced ripe tomatoes, minced red onion, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
1/2 cup pitted Greek (kalamata) olives
1/2 cup diced ripe tomatoes
1/4 cup minced red onion
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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