Potatoes with Onions, Olives and Tomatoes

1. 1

   Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches.

2. 2

   Set pan over high heat and bring water to a boil.

3. 3

   Boil 8 minutes, until potatoes are fork tender.

4. 4

   Drain and transfer potatoes to a large bowl.

5. 5

   While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine.

6. 6

   Season, to taste, with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.