How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Fruit Topping?

You need 8 ingredients. The key ingredients include: 1 medium peach, 1 medium fresh plum, 2 cups pitted fresh or frozen tart cherries, thawed, 2 tablespoons butter, melted, and more.

Is Roasted Rosemary Fruit Topping suitable as general?

Yes, Roasted Rosemary Fruit Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Fruit Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Fruit Topping Recipe

Name: Roasted Rosemary Fruit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium peach; 1 medium fresh plum; 2 cups pitted fresh or frozen tart cherries, thawed; 2 tablespoons butter, melted; 2 tablespoons sugar; 1 tablespoon lime juice; 1 to 2 teaspoons minced fresh rosemary; 2 cups reduced-fat vanilla ice cream or frozen yogurt

Roasted Rosemary Fruit Topping – a delicious recipe with peach, fresh plum, cherries, butter, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium peach
1 medium fresh plum
2 cups pitted fresh or frozen tart cherries, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1 tablespoon lime juice
1 to 2 teaspoons minced fresh rosemary
2 cups reduced-fat vanilla ice cream or frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

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Roasted Rosemary Fruit Topping

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