Zesty Lemon Granita

1. 1

   In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lemon juice and thyme. Transfer to an 8-in. square dish; cool to room temperature.

2. 2

   Remove thyme sprigs. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.

3. 3

   Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with lemon zest.

* Per serving · 4 servings · Values may vary.

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