How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Olives And Anchovies?

You need 7 ingredients. The key ingredients include: 2 lb. baking potatoes, peeled, 3 oz. black olives, pitted, 6 anchovy fillets in oil, 1 Tbsp. parsley, and more.

Is Potatoes With Olives And Anchovies suitable as general?

Yes, Potatoes With Olives And Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Olives And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Olives And Anchovies Recipe

Name: Potatoes With Olives And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes, peeled; 3 oz. black olives, pitted; 6 anchovy fillets in oil; 1 Tbsp. parsley; 1/4 c. extra virgin olive oil; 1 Tbsp. drained capers; salt and pepper

Potatoes With Olives And Anchovies – a delicious recipe with baking potatoes, black olives, anchovy, parsley, extra virgin olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baking potatoes, peeled
3 oz. black olives, pitted
6 anchovy fillets in oil
1 Tbsp. parsley
1/4 c. extra virgin olive oil
1 Tbsp. drained capers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
General

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Potatoes With Olives And Anchovies

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