Garlic Confit

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.

3. 3

   Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots).

4. 4

   Set aside and allow to cool before popping the garlic cloves from their skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.