How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Olive, Mint and Feta?

You need 5 ingredients. The key ingredients include: 1 34 lbs small potatoes, cut into quarters, 1 bunch of fresh mint, chopped finely, 8 ounces feta cheese, crumbled, ¾ cup pitted chopped black olives, and more.

Is Potatoes with Olive, Mint and Feta suitable as general?

Yes, Potatoes with Olive, Mint and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes with Olive, Mint and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Olive, Mint and Feta Recipe

Name: Potatoes with Olive, Mint and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs small potatoes, cut into quarters; 1 bunch of fresh mint, chopped finely; 8 ounces feta cheese, crumbled; ¾ cup pitted chopped black olives; 2 tablespoons olive oil

Potatoes with Olive, Mint and Feta – a delicious recipe with potatoes, mint, feta cheese, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 34 lbs small potatoes, cut into quarters
1 bunch of fresh mint, chopped finely
8 ounces feta cheese, crumbled
¾ cup pitted chopped black olives
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Potatoes with Olive, Mint and Feta

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