Braised Forest Mushrooms: Brasato di Funghi Recipe

Name: Braised Forest Mushrooms: Brasato di Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fatback, finely chopped; 1/2 cup finely chopped flat-leaf parsley leaves; 4 cloves garlic, sliced; 4 tablespoons olive oil, plus 2 tablespoons; 2 ounces pancetta, chopped; 1/2 teaspoon red pepper flakes; 2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced; Fine sea salt and freshly cracked black pepper; 1 (28-ounce) can tomatoes, drained and chopped; 1 cup red wine; 2/3 cup fresh bread crumbs

Servings: persons

2 ounces fatback, finely chopped
1/2 cup finely chopped flat-leaf parsley leaves
4 cloves garlic, sliced
4 tablespoons olive oil, plus 2 tablespoons
2 ounces pancetta, chopped
1/2 teaspoon red pepper flakes
2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced
Fine sea salt and freshly cracked black pepper
1 (28-ounce) can tomatoes, drained and chopped
1 cup red wine
2/3 cup fresh bread crumbs

1
In a large saute pan, combine the fatback, parsley, garlic, 4 tablespoons olive oil, and pancetta and cook over medium-heat heat to meld the flavors.
2
Add the pepper flakes and continue to cook for another 2 minutes.
3
Add the mushrooms and season with salt and pepper, then increase the heat and saute until they have released all juices and juices have evaporated.
4
Add the tomatoes and wine and bring to a simmer.
5
Partially cover the pan and cook over medium-low heat for 20 to 30 minutes.
6
In a small saute pan, heat the remaining 2 tablespoons olive oil and add the bread crumbs.
7
Toss over high heat until they are browned.
8
Serve the mushrooms with the bread crumbs sprinkled on top.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces fatback, finely chopped, 1/2 cup finely chopped flat-leaf parsley leaves, 4 cloves garlic, sliced, 4 tablespoons olive oil, plus 2 tablespoons, and more.

Yes, Braised Forest Mushrooms: Brasato di Funghi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Forest Mushrooms: Brasato di Funghi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions