Braised Forest Mushrooms: Brasato di Funghi Recipe

Name: Braised Forest Mushrooms: Brasato di Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fatback, finely chopped; 1/2 cup finely chopped flat-leaf parsley leaves; 4 cloves garlic, sliced; 4 tablespoons olive oil, plus 2 tablespoons; 2 ounces pancetta, chopped; 1/2 teaspoon red pepper flakes; 2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced; Fine sea salt and freshly cracked black pepper; 1 (28-ounce) can tomatoes, drained and chopped; 1 cup red wine; 2/3 cup fresh bread crumbs

Servings: persons

2 ounces fatback, finely chopped
1/2 cup finely chopped flat-leaf parsley leaves
4 cloves garlic, sliced
4 tablespoons olive oil, plus 2 tablespoons
2 ounces pancetta, chopped
1/2 teaspoon red pepper flakes
2 pounds wild mushrooms, like hen of the woods or porcinis, thickly sliced
Fine sea salt and freshly cracked black pepper
1 (28-ounce) can tomatoes, drained and chopped
1 cup red wine
2/3 cup fresh bread crumbs

1
In a large saute pan, combine the fatback, parsley, garlic, 4 tablespoons olive oil, and pancetta and cook over medium-heat heat to meld the flavors.
2
Add the pepper flakes and continue to cook for another 2 minutes.
3
Add the mushrooms and season with salt and pepper, then increase the heat and saute until they have released all juices and juices have evaporated.
4
Add the tomatoes and wine and bring to a simmer.
5
Partially cover the pan and cook over medium-low heat for 20 to 30 minutes.
6
In a small saute pan, heat the remaining 2 tablespoons olive oil and add the bread crumbs.
7
Toss over high heat until they are browned.
8
Serve the mushrooms with the bread crumbs sprinkled on top.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces fatback, finely chopped, 1/2 cup finely chopped flat-leaf parsley leaves, 4 cloves garlic, sliced, 4 tablespoons olive oil, plus 2 tablespoons, and more.

Yes, Braised Forest Mushrooms: Brasato di Funghi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Forest Mushrooms: Brasato di Funghi

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