How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 8 ingredients. The key ingredients include: 1 inch cube ginger, peeled, 3 garlic cloves, m peeled and chopped, ½ cup cider vinegar, 4 tablespoons sugar, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch cube ginger, peeled; 3 garlic cloves, m peeled and chopped; ½ cup cider vinegar; 4 tablespoons sugar; ⅛ teaspoon cayenne pepper; 1 (14 ounce) can jellied cranberry sauce; ½ teaspoon salt; black pepper

Cranberry Chutney – a delicious recipe with ginger, garlic, cider vinegar, sugar, cayenne pepper, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 inch cube ginger, peeled
3 garlic cloves, m peeled and chopped
½ cup cider vinegar
4 tablespoons sugar
⅛ teaspoon cayenne pepper
1 (14 ounce) can jellied cranberry sauce
½ teaspoon salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Cranberry Chutney

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