Potatoes With Guacamole

1. 1

   Peel the potatoes if desired.

2. 2

   Slice 1/4 inch thick.

3. 3

   Boil the potatoes until soft but not mushy.

4. 4

   While the potatoes are cooking, peel avocadoes and remove the stones.

5. 5

   Combine avocadoes with all remaining ingredients and mash with potato masher until creamy.

6. 6

   Drain the potatoes and cover with the guacamole mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.