How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 7 ingredients. The key ingredients include: 1 large can refried beans, 1 tsp. Sambole sauce (hot oriental sauce), 2 medium fresh jalapeno peppers, diced or 3 Tbsp. canned diced peppers, 2 tsp. jalapeno juice, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 tsp. Sambole sauce (hot oriental sauce); 2 medium fresh jalapeno peppers, diced or 3 Tbsp. canned diced peppers; 2 tsp. jalapeno juice; 1 can sliced black olives; 1 (8 oz.) sour cream; shredded Cheddar or Colby cheese

Bean Dip – a delicious recipe with beans, Sambole sauce, peppers, jalapeno juice, black olives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can refried beans
1 tsp. Sambole sauce (hot oriental sauce)
2 medium fresh jalapeno peppers, diced or 3 Tbsp. canned diced peppers
2 tsp. jalapeno juice
1 can sliced black olives
1 (8 oz.) sour cream
shredded Cheddar or Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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