Fresh Mushroom Dip Recipe

Name: Fresh Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. bacon; 1 lb. fresh mushrooms, sliced; 1 large red onion, chopped; 2 cloves garlic, pressed; 2 Tbsp. flour; 8 oz. cream cheese; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 1/2 to 2/3 c. sour cream; salt and pepper to taste; bread sticks or crackers

Servings: persons

12 oz. pkg. bacon
1 lb. fresh mushrooms, sliced
1 large red onion, chopped
2 cloves garlic, pressed
2 Tbsp. flour
8 oz. cream cheese
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 to 2/3 c. sour cream
salt and pepper to taste
bread sticks or crackers

1
Cook bacon until crisp, drain on paper towel.
2
Discard all but 1 tablespoon grease.
3
Add onions and saute for several minutes over medium heat.
4
Add garlic and mushrooms.
5
Add cream cheese, Worcestershire sauce, soy sauce, salt and pepper to taste.
6
Stir until cream cheese is melted.
7
Remove from heat and add sour cream.
8
Stir in bacon.
9
Serve warm with bread sticks or crackers. May be made ahead of time and refrigerated.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. pkg. bacon, 1 lb. fresh mushrooms, sliced, 1 large red onion, chopped, 2 cloves garlic, pressed, and more.

Yes, Fresh Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mushroom Dip

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