How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Gruyere and Dijon?

You need 5 ingredients. The key ingredients include: 2 pounds starchy potatoes, peeled and sliced 1-inch thick, 1/2 to 2/3 cup milk or half-n-half, 1 1/2 cups shredded Gruyere cheese, 1 rounded tablespoon Dijon mustard, and more.

Is Potatoes with Gruyere and Dijon suitable as general?

Yes, Potatoes with Gruyere and Dijon falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes with Gruyere and Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Gruyere and Dijon Recipe

Name: Potatoes with Gruyere and Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds starchy potatoes, peeled and sliced 1-inch thick; 1/2 to 2/3 cup milk or half-n-half; 1 1/2 cups shredded Gruyere cheese; 1 rounded tablespoon Dijon mustard; Salt and pepper

Potatoes with Gruyere and Dijon – a delicious recipe with starchy potatoes, milk, Gruyere cheese, mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds starchy potatoes, peeled and sliced 1-inch thick
1/2 to 2/3 cup milk or half-n-half
1 1/2 cups shredded Gruyere cheese
1 rounded tablespoon Dijon mustard
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Potatoes with Gruyere and Dijon

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