Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

1. 1

   In a large pot, place the potatoes in cold water and bring to a boil.

2. 2

   Cook until potatoes are fork tender, approximately 15 minutes.

3. 3

   Remove potatoes from pot and place on a serving dish.

4. 4

   Add butter randomly on top of potatoes and sprinkle with fleur de sel.

5. 5

   Preheat the grill.

6. 6

   Place sardines and ham on grill.

7. 7

   The sardines will only take a few minutes to cook, approximately 3 minutes on each side.

8. 8

   Once the ham is done remove from grill.

9. 9

   Divide potatoes, sardines, and ham on each plate.

10. 10

    Sprinkle with a little fleur de sel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.