How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 c. water or chicken broth, 1/2 lb. fish fillet (cod, whiting or your choice), cut in 1-inch pieces, 2 Tbsp. chopped parsley, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 c. water or chicken broth; 1/2 lb. fish fillet (cod, whiting or your choice), cut in 1-inch pieces; 2 Tbsp. chopped parsley; 1 pkg. frozen succotash; 2 Tbsp. margarine; 3 medium potatoes, cut in 1/2-inch cubes; 3 c. milk; 1/2 tsp. dill weed; salt and pepper to taste

Fish Chowder

Eats Now Editorial Team · 268 kcal · Seafood

Fish Chowder – a delicious recipe with onion, water, fish fillet, parsley, frozen succotash, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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