How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 9 ingredients. The key ingredients include: 3 doz. drained oysters, 2 c. toasted croutons, 1/4 c. oyster liquid, 1/4 c. melted butter, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. drained oysters; 2 c. toasted croutons; 1/4 c. oyster liquid; 1/4 c. melted butter; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. cream; 3 Tbsp. sherry; 1/4 tsp. Worcestershire sauce

Scalloped Oysters – a delicious recipe with oysters, croutons, oyster liquid, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 doz. drained oysters
2 c. toasted croutons
1/4 c. oyster liquid
1/4 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. cream
3 Tbsp. sherry
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Scalloped Oysters

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