Kittencal's Salmon Cakes/Patties Recipe

Name: Kittencal's Salmon Cakes/Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon); 1 teaspoon garlic powder (can use 1-1/2 teaspoons); 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce (optional but good to add in); ½ teaspoon fresh ground black pepper (or to taste); 1 teaspoon seasoning salt (or to taste, can use white salt); ½ cup crushed butter flavored cracker (such as Ritz crackers, more if needed); 3 eggs, lightly beaten; 3 green onions, finely chopped; all-purpose flour (as needed); oil (for frying)

Servings: persons

4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
1 teaspoon garlic powder (can use 1-1/2 teaspoons)
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce (optional but good to add in)
½ teaspoon fresh ground black pepper (or to taste)
1 teaspoon seasoning salt (or to taste, can use white salt)
½ cup crushed butter flavored cracker (such as Ritz crackers, more if needed)
3 eggs, lightly beaten
3 green onions, finely chopped
all-purpose flour (as needed)
oil (for frying)

1
Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
2
Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
3
Cover and refrigerate for 2 or more hours.
4
Shape into desired size patties.
5
Place about 1/2 cup flour into a shallow bowl or a plate.
6
Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
7
Heat oil in a skillet over medium-high heat.
8
Fry the patties about 3 minutes on each side or until golden brown.
9
Delicious!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon), 1 teaspoon garlic powder (can use 1-1/2 teaspoons), 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce (optional but good to add in), and more.

Yes, Kittencal's Salmon Cakes/Patties falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal's Salmon Cakes/Patties

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