How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Dill and Chicken Stock?

You need 4 ingredients. The key ingredients include: large baking potatoes 2, dill leaves a generous handful, roughly chopped, a large knob of butter, hot chicken or vegetable stock to cover about 2 cups (500ml).

Is Potatoes with Dill and Chicken Stock suitable as meat & poultry?

Yes, Potatoes with Dill and Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes with Dill and Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Dill and Chicken Stock Recipe

Name: Potatoes with Dill and Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large baking potatoes 2; dill leaves a generous handful, roughly chopped; a large knob of butter; hot chicken or vegetable stock to cover about 2 cups (500ml)

Potatoes with Dill and Chicken Stock – a delicious recipe with baking potatoes, dill, knob of butter, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

large baking potatoes 2
dill leaves a generous handful, roughly chopped
a large knob of butter
hot chicken or vegetable stock to cover about 2 cups (500ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Potatoes with Dill and Chicken Stock

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