How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes with Dill and Chicken Stock?

You need 4 ingredients. The key ingredients include: large baking potatoes 2, dill leaves a generous handful, roughly chopped, a large knob of butter, hot chicken or vegetable stock to cover about 2 cups (500ml).

Is Potatoes with Dill and Chicken Stock suitable as meat & poultry?

Yes, Potatoes with Dill and Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes with Dill and Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes with Dill and Chicken Stock Recipe

Name: Potatoes with Dill and Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large baking potatoes 2; dill leaves a generous handful, roughly chopped; a large knob of butter; hot chicken or vegetable stock to cover about 2 cups (500ml)

Try this homemade Potatoes with Dill and Chicken Stock recipe the whole family will love. Made with baking potatoes, dill, knob of butter and chicken. E…

This Potatoes with Dill and Chicken Stock relies on simple, everyday ingredients such as large baking potatoes 2 and a large knob of butter. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

large baking potatoes 2
dill leaves a generous handful, roughly chopped
a large knob of butter
hot chicken or vegetable stock to cover about 2 cups (500ml)

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Servings
4 servings
Category
Meat & Poultry

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Potatoes with Dill and Chicken Stock

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