How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Cream Cheese?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) frozen hash browns, 2 (8 oz.) cream cheese, 1 1/2 c. half and half, 1/2 tsp. instant minced onion, and more.

Is Potatoes With Cream Cheese suitable as general?

Yes, Potatoes With Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cream Cheese Recipe

Name: Potatoes With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) frozen hash browns; 2 (8 oz.) cream cheese; 1 1/2 c. half and half; 1/2 tsp. instant minced onion; 1/4 tsp. dill weed; 1/4 tsp. garlic salt; 1/2 tsp. salt (optional)

Potatoes With Cream Cheese – a delicious recipe with frozen hash browns, cream cheese, onion, dill weed, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 oz.) frozen hash browns
2 (8 oz.) cream cheese
1 1/2 c. half and half
1/2 tsp. instant minced onion
1/4 tsp. dill weed
1/4 tsp. garlic salt
1/2 tsp. salt (optional)

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Potatoes With Cream Cheese

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