How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard-And-Olive Pesto?

You need 10 ingredients. The key ingredients include: 1 cup pitted green olives, 4 garlic cloves, 1 pound washed, trimmed, and chopped collard greens, 1 teaspoon lemon zest, and more.

Is Collard-And-Olive Pesto suitable as general?

Yes, Collard-And-Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard-And-Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard-And-Olive Pesto Recipe

Name: Collard-And-Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted green olives; 4 garlic cloves; 1 pound washed, trimmed, and chopped collard greens; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup extra virgin olive oil; 1 cup grated Parmesan cheese

Collard-And-Olive Pesto

Eats Now Editorial Team · 791 kcal · General

Collard-And-Olive Pesto – a delicious recipe with green olives, garlic, washed, lemon zest, lemon juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Collard-And-Olive Pesto

How did you like this recipe?

Frequently Asked Questions