How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaker Corn Bread?

You need 11 ingredients. The key ingredients include: 1.1 ounces all-purpose flour (about 1/4 cup), 1 cup yellow cornmeal, 1 cup fresh corn kernels (about 2 ears), 2 tablespoons chopped fresh dill, and more.

Is Shaker Corn Bread suitable as general?

Yes, Shaker Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaker Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shaker Corn Bread Recipe

Name: Shaker Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.1 ounces all-purpose flour (about 1/4 cup); 1 cup yellow cornmeal; 1 cup fresh corn kernels (about 2 ears); 2 tablespoons chopped fresh dill; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup egg substitute; 1 1/2 cups 2% reduced-fat milk; 3 tablespoons melted butter; 2 tablespoons honey; Cooking spray

Shaker Corn Bread

Eats Now Editorial Team · 332 kcal · General

Shaker Corn Bread – a delicious recipe with flour, yellow cornmeal, fresh corn kernels, dill, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Shaker Corn Bread

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