Potatoes with Coentro (Cilantro)

1. 1

   Place potatoes in a medium saucepan and add water to cover generously.

2. 2

   Add salt, turn on the heat, and bring to a simmer.

3. 3

   Simmer 20 minutes or until tender when pierced with a knife.

4. 4

   Drain and let cool.

5. 5

   As soon as they are cool enough to handle, peel.

6. 6

   Heat olive oil in large skillet over medium heat.

7. 7

   Add peeled potatoes and roll around to coat evenly.

8. 8

   Cook 5 minutes until starting to brown.

9. 9

   Sprinkle over cilantro and fresh pepper and roll around to coat evenly.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.