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1
Prep the salad.
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2
Slice enough lettuce for your sandwich, then tear into smaller shreds.
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3
Quarter your tomatoes and chop the cucumber.
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4
Don't mix the ingredients.
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5
Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
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6
Toast your bun on the inside
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7
Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes.
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8
Add prawns, lemon juice, salt, and just enough hot water to cover.
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9
Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
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10
While the prawns are cooking begin heating a skillet to smoking hot.
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11
Pour in a tablespoon of oil.
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12
Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare).
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13
Season in the pan
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14
Keep your steak in a warm oven, while you finish cooking your prawns.
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15
Turn the skillet down to low.
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16
Toss in your prawns, and cook for a further minute per side.
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17
Season while cooking
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18
Build your sandwich by slicing the steak and arranging on the bottom of your bun.
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19
Add a layer of lettuce and sprinkle with cucumber.
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20
Drizzle with ranch dressing.
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21
Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato.
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22
Season and drizzle with thousand island dressing
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23
Put the lid on and serve with chips or thin French fries
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24
Dig in and enjoy
