Volcanoes Recipe – Eats Now

Name: Volcanoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon baking soda; 1 cup packed brown sugar; 1 1/2 cups butter; 2 eggs; 1/2 cup molasses; 2 cups rolled oats; 1 cup dates, pitted and chopped; 1/2 cup white sugar; 1/4 cup water; 1/2 cup chopped walnuts

Servings: persons

4 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking soda
1 cup packed brown sugar
1 1/2 cups butter
2 eggs
1/2 cup molasses
2 cups rolled oats
1 cup dates, pitted and chopped
1/2 cup white sugar
1/4 cup water
1/2 cup chopped walnuts

1
Blend flour, salt, and baking soda.
2
Add brown sugar, margarine, eggs and molasses.
3
Stir until smooth.
4
Blend in oats.
5
Roll dough out on floured board, about 1/8 inch thick.
6
Cut with 2 1/2 inch round cutter.
7
Place half of the rounds on an ungreased cookie sheet.
8
To Make Filling: Stir until boiling: 1 cup cut-up pitted dates, 1/2 cup sugar, and 1/4 cup water.
9
Mixture will be thick.
10
Stir in 1/2 cup chopped nuts.
11
Cool before using.
12
Spread 1 teaspoon filling on center of each cookie.
13
Cut a cross in the middle of the remaining rounds.
14
Place over filling-topped rounds.
15
Press down on the edges to seal.
16
Bake 12-15 minutes at 350 degrees F (175 degrees C).

1695

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons salt, 1 teaspoon baking soda, 1 cup packed brown sugar, and more.

Yes, Volcanoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Volcanoes

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