Potatoes With Chicken & Bacon Cream Recipe

Name: Potatoes With Chicken & Bacon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Potatoes; 2 clove Garlic; 1 cup Bacon; 2 cup Cooked chicken; 1 can Heavy whipping cream; 1 cup Milk; 1 cup Shoestring potato (optional); 1 Nutmeg; 1 Salt; 1 Black pepper

Servings: persons

1
Peel and cook the potatoes until tender
2
Chop the garlic and the bacon, and sauteed both together.
3
Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
4
Cook well for about 10 minutes
5
Add the whipping cream and the milk until you reach your desired consistency.
6
Season with ground nutmeg salt and black pepper
7
Place 2 cooked potatoes in a bowl and cut into big squares
8
Add the cream on top of the potatoes
9
Lastly add the shoestring potatoes and serve.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Potatoes, 2 clove Garlic, 1 cup Bacon, 2 cup Cooked chicken, and more.

Yes, Potatoes With Chicken & Bacon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Chicken & Bacon Cream

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