How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Cheese Sauce (?

You need 12 ingredients. The key ingredients include: 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8), 1/2 teaspoon chopped garlic, 1/4 pound, or feta, crumbled (scant 1 cup), and more.

Is Potatoes With Cheese Sauce ( suitable as general?

Yes, Potatoes With Cheese Sauce ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes With Cheese Sauce (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cheese Sauce ( Recipe

Name: Potatoes With Cheese Sauce (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8); 1/2 teaspoon chopped garlic; 1/4 pound; or feta, crumbled (scant 1 cup); 1/2 cup whole milk; 1 tablespoon chopped onion; 1 tablespoon olive oil; 1 tablespoon bottled; or; paste (sometimes labeled; ); Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)

Try this homemade Potatoes With Cheese Sauce ( recipe the whole family will love. Made with potatoes, garlic, pound and feta. Easy step-by-step instruct…

This Potatoes With Cheese Sauce ( relies on simple, everyday ingredients such as chopped garlic, pound, whole milk and chopped onion. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes With Cheese Sauce (

Tips for the best results

Variations & substitutions

My Personal Notes

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