Easy Simmered Daikon Radish and Soft Boiled Eggs

1. 1

   Roughly chop the daikon radish and parboil it in the microwave.

2. 2

   See.

3. 3

   Soft boil the eggs and peel.

4. 4

   See.

5. 5

   Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat.

6. 6

   Add the eggs and let simmer for another 2-3 minutes.

7. 7

   Finally, turn the heat to high to glaze.

8. 8

   Slice the eggs in half.

9. 9

   Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.