Salt and Pepper Battered Potatoe Slices

1. 1

   Peel and slice potatoes.

2. 2

   Drop them in boiled water for 10 minutes

3. 3

   Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick

4. 4

   Heat oil until very hot turn on deep fryer for about 5- 10 minutes

5. 5

   Dry off the potatoe slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..

6. 6

   Put the potatoe scollops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.