Potatoes With Cheese And Apple Slices Recipe

Name: Potatoes With Cheese And Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salted water; 1 lb. peeled potatoes, diced; 3/4 c. grated cheese; 1 1/2 c. elbow macaroni; 2 Tbsp. margarine or butter; 2 onions, sliced; 1 piece chopped garlic; 1/4 c. milk; 1/4 c. heavy cream; salt to taste

Servings: persons

1
Bring the water to a boil with the potatoes.
2
Add the macaroni and cook until done.
3
Drain.
4
Arrange in layers in au gratin form, adding cheese to each layer.
5
Place in a preheated 240u00b0 C oven until cheese has melted.
6
Melt the butter in frying pan.
7
Add onion and garlic until light brown.
8
Pour over the potato-macaroni dish. Using the same frying pan, bring the milk, heavy cream and salt to taste to a boil.
9
Pour over mixture.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salted water, 1 lb. peeled potatoes, diced, 3/4 c. grated cheese, 1 1/2 c. elbow macaroni, and more.

Yes, Potatoes With Cheese And Apple Slices falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Cheese And Apple Slices

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