Baked Lasagna - Mama - Mia – a delicious recipe with Water, salt, olive oil, lasagna noodles, lasagna sauce, lasagna filling. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In hot water add salt and olive oil and bring to a rolling boil in large pan.
2
Add lasagna noodles, cook till just tender, it will absorb moisture later.
3
Drain noodles and run cold water over them until cold.
4
In greased 9 x 13 x 2 pan cover the bottom of the pan with some of the lasagna filling which you mixed prior and then a thin layer of sauce.
5
Sprinkle with part of the grated romano/parmesan cheese; then a sprinkling of mozzarella cheese. Repeat layers, finishing off with noodles on top.
6
Pour more sauce over the top and sprinkle with parmesan/romano cheese and top with mozzarella cheese.
7
Cover with aluminum foil and bake in 375u00b0 oven for 60 to 70 minutes.
997
kcal
Calories
39
g
Fat
91
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Water for boiling, salt, olive oil, 1 lb. lasagna noodles, and more.
Yes, Baked Lasagna - Mama - Mia falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
