Potatoes Vesuvius

1. 1

   Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.

2. 2

   Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.

3. 3

   Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.