Dark Chocolate Avocado Truffles

1. 1

   Cut avocado and scoop out flesh. Use a fork, an electric hand mixer, or a food processor to mash the avocado until there are no more chunks.

2. 2

   Roughly chop 1/2 cup of chocolate chips. Set aside.

3. 3

   Use a microwave to melt the rest of the chocolate chips. I recommend microwaving in 10-second intervals, stirring after each, until the mixture is completely melted.

4. 4

   Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Then, stir in the chocolate chip bits.

5. 5

   Refrigerate the chocolate-avocado mixture for an hour.

6. 6

   Scoop out 1 tablespoon of the mixture and roll into a ball using your palms. Repeat with the rest of the mixture.

7. 7

   Put the cocoa powder on a separate plate or in a shallow bowl. Roll the balls in the cocoa powder until they're completely covered.

* Per serving · 4 servings · Values may vary.