Cherry And Almond Clafoutis Recipe

Name: Cherry And Almond Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1 egg white, beaten; 1 tablespoon granulated sugar; 1/4 cup all purpose flour; 1/4 cup almond meal/flour; 3 whole, large eggs; 2 tablespoons granulated sugar; 1/2 cups of whole milk; 1/4 cup plain Greek yogurt; 1/4 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 pound of sweet cherries, pitted and halved; 2 tablespoons butter; 2 tablespoon turbonado sugar (if your cherries are VERY sweet, you can half this amount of sugar).; Powdered sugar

Servings: persons

1/4 cup slivered almonds
1 egg white, beaten
1 tablespoon granulated sugar
1/4 cup all purpose flour
1/4 cup almond meal/flour
3 whole, large eggs
2 tablespoons granulated sugar
1/2 cups of whole milk
1/4 cup plain Greek yogurt
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1 pound of sweet cherries, pitted and halved
2 tablespoons butter
2 tablespoon turbonado sugar (if your cherries are VERY sweet, you can half this amount of sugar).
Powdered sugar

1
Preheat oven to 425 degrees.
2
Place the almonds on a sheet tray lined with parchment and toast until slightly golden (about 2-3 minutes) Remove the almonds from the oven and put them in a small bowl and coat them with the egg white. Drain the nuts and coat them in the sugar. Lay them out on the sheet tray lined with parchment and put them back into the oven until the sugar coating is try and slightly golden (another 2-3 minutes, but watch closely as they will burn quickly). Remove from the oven let cool completely.
3
Mix flours, eggs, 2 tablespoons granulated sugar, milk, yogurt and extracts in a food processor until it is a smooth batter. That should take less than a minute. You don't want to over mix this batter as it can get tough. Set the batter aside.
4
In a 8-inch cast iron skillet melt the butter and put the cherries in to saute slightly - only for about 2 minutes. Take the pan off the heat. Sprinkle the turbinado sugar over the cherries and pour the batter on top of the cherries. Place the skillet in the oven for 20-25 minutes until it puffs and is golden brown on the top.
5
If you want to serve it hot, immediately dust it with powdered sugar and sprinkle some of the cooled candies almonds over the top. If you are saving it to serve at room temperature, hold off on the garnishes until just before you bring it to the table.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1 egg white, beaten, 1 tablespoon granulated sugar, 1/4 cup all purpose flour, and more.

Yes, Cherry And Almond Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry And Almond Clafoutis

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