Potatoes Tapas In Garlic Mayonnaise (Potatoes Aioli)

1. 1

   Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.

2. 2

   In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).

3. 3

   Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.