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1
In small bowl mix together the mayo, cilantro, curry paste and Sriracha.
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2
Place the thawed beef in a large bowl, then add the mayo mixture to the beef and mix together well.
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3
Form the ground beef into 6 evenly sized patties, place on a plate, cover in plastic wrap and refrigerate for an hour.
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4
Empty the pre-chopped cabbage/slaw into a large bowl.
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5
Add the chopped green onions and mango and put bowl in the fridge.
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6
In a small bowl mix together the sesame oil, apple cider vinegar, rice wine vinegar, garlic powder, soy sauce, black pepper, peanut butter and lime juice.
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7
Set aside until just before serving.
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8
You dont want to dress it too early and let the slaw to get too soggy beforehand.
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9
Preheat your grill to medium heat.
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10
When its hot add the burgers and cook the burgers for about 4 minutes a side (if you made slider sized) or until cooked to your liking.
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11
The burgers have a more meatloaf like texture, so you may need to flip them very gently or cook on a grill tray.
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12
Just be gentle and they should hold together fine.
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13
Remove the burgers from the grill and let them rest for a minute or two.
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14
Build your burger bun placing a patty on the bottom half of a bun.
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15
Top with the slaw and the top bun and enjoy!
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16
A little ketchup is yummy too.
