Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing

1. 1

   In a small bowl, whisk together the mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper.

2. 2

   Refrigerate, covered, until ready to use.

3. 3

   Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife; then cut the slices into julienne, about 2 inches long.

4. 4

   In a large bowl, toss the julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture.

5. 5

   Cover with plastic wrap, and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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