Potatoes Supreme

Name: Potatoes Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen plain hash browns; 1/2 c. oleo; 1 Tbsp. salt; 1/2 Tbsp. pepper; 1/2 c. chopped onion; 2 c. shredded sharp cheese; 1 pt. sour cream; 1 can cream of chicken soup; bread crumbs; O & C fried onions (topping)

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Potatoes Supreme – a delicious recipe with frozen plain hash browns, oleo, salt, pepper, onion, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen plain hash browns
1/2 c. oleo
1 Tbsp. salt
1/2 Tbsp. pepper
1/2 c. chopped onion
2 c. shredded sharp cheese
1 pt. sour cream
1 can cream of chicken soup
bread crumbs
O & C fried onions (topping)

1
Defrost potatoes.
2
Combine with butter.
3
Add rest of ingredients and mix together. Put in a 9 x 13-inch dish.
4
Sprinkle with bread crumbs and bake at 350u00b0 for 1 hour.
5
Add fried onions for last 10 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen plain hash browns, 1/2 c. oleo, 1 Tbsp. salt, 1/2 Tbsp. pepper, and more.

Yes, Potatoes Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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