How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Black-Eyed Pea Soup?

You need 9 ingredients. The key ingredients include: 16 ounces dried black-eyed peas, 10 ounces condensed bean with bacon soup, 3 cups beef broth, 4 large carrots, peeled and sliced, and more.

Is Beef and Black-Eyed Pea Soup suitable as soups & stews?

Yes, Beef and Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Black-Eyed Pea Soup Recipe

Name: Beef and Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried black-eyed peas; 10 ounces condensed bean with bacon soup; 3 cups beef broth; 4 large carrots, peeled and sliced; 3 lbs church beef roast, cut into 2-inch cubes; ½ teaspoon salt; ½ teaspoon pepper; 1 cup onion, chopped; 2 garlic cloves, minced

Beef and Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, bacon soup, beef broth, carrots, church beef roast, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces dried black-eyed peas
10 ounces condensed bean with bacon soup
3 cups beef broth
4 large carrots, peeled and sliced
3 lbs church beef roast, cut into 2-inch cubes
½ teaspoon salt
½ teaspoon pepper
1 cup onion, chopped
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef and Black-Eyed Pea Soup

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