How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Broth Recipe?

You need 12 ingredients. The key ingredients include: 1 lrg onion, 8 x garlic cloves, 4 x plum tomatoes, 4 x carrots, peeled, and more.

Is Basic Vegetable Broth Recipe suitable as soups & stews?

Yes, Basic Vegetable Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Broth Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Broth Recipe

Name: Basic Vegetable Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion; 8 x garlic cloves; 4 x plum tomatoes; 4 x carrots, peeled; 3 x celery ribs; 3 x chayote or possibly large zucchini squash; 1 x jalapeno chile, slit open with seed sintact; 1 sm Bunc flat-leaf parsley; 1 bn cilantro, (about 20 stems); 5 x spribs Mexican oregano, or possibly 2 Tbsp. dry; 10 x black peppercorns; 1 Tbsp. kosher salt

Try this homemade Basic Vegetable Broth recipe the whole family will love. Made with onion, garlic, tomatoes and carrots. Easy step-by-step instructions…

This Basic Vegetable Broth relies on simple, everyday ingredients such as lrg onion, x garlic cloves, x plum tomatoes and x carrots, peeled. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Vegetable Broth Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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