Potatoes Supreme

1. 1

   Put Crisco in skillet about 1/4-inch deep.

2. 2

   Let it get really hot.

3. 3

   Add potatoes, cut in large chunks, salt and pepper.

4. 4

   Brown quickly.

5. 5

   Pour off any excess grease.

6. 6

   Add cream of mushroom soup and 1/4 to 1/2 can water (depending on how many potatoes you use). Reduce heat to simmer; cover.

7. 7

   Turn potatoes occasionally until they absorb all the soup and are crusty and done (about 30 to 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.