Wild Rice Stuffing

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; ¼ cup shortening; 2 quarts bread, cubes; 1 cup broth; 6 cups wild rice, cooked; 1 cup celery; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; ½ cup melted butter

Eats Now Editorial Team · 1240 kcal · Soups & Stews

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Wild Rice Stuffing – a delicious recipe with onion, shortening, bread, broth, wild rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onion
¼ cup shortening
2 quarts bread, cubes
1 cup broth
6 cups wild rice, cooked
1 cup celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
½ cup melted butter

1
Melt the shortening and saute the onion.
2
Combine bread, broth, and rice, then add all other ingredients except for butter and blend well.
3
Pour melted butter over stuffing.
4
This makes enough stuffing for a 14-16 pound bird.
5
If not cooking in a bird, bake at 350 degrees for 1 hour.

1240

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, ¼ cup shortening, 2 quarts bread, cubes, 1 cup broth, and more.

Yes, Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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