How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. stew meat, cut in small pieces, 8 carrots, cut in chunks, 1 c. diced celery, 2 (16 oz.) cans stewed tomatoes, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. stew meat, cut in small pieces; 8 carrots, cut in chunks; 1 c. diced celery; 2 (16 oz.) cans stewed tomatoes; 1 pkg. dry onion soup mix; 5 Tbsp. quick tapioca; 2 slices bread, cubed (no crust); 1 1/2 Tbsp. sugar; dash of pepper; dash of thyme; dash of rosemary; dash of marjoram

Beef Stew – a delicious recipe with stew meat, carrots, celery, tomatoes, onion soup, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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